MUSHROOM CREAM SOUP

Blend 2 cups of cauliflower florets • Season with Cook By Color's ½ tsp Mushrooming Around • * ½ tsp Sassy Me - to taste • 1⅔ cup unsweetened almond milk • 1 tsp onion powder • ½ tsp avocado oil • 1½ cups diced white mushrooms • ½ yellow onion diced. 

Pour into a pot to boil

* Garnish with Cook By Color to taste

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