CAULI-PIZZA

For the cauliflower crust: Season with Cook By Color's - ¼ tsp Mushrooming Around • ¼ tsp Bell Of The Ball • ¼ tsp Sassy Me1 head of cauliflower • ¼ cup grated Parmesan cheese • ¼ cup shredded Asiago cheese • ½ tsp dried oregano & tsp dried basil • ¼ tsp salt • 2 egg & 1 cup Almond flour.

For the topping: Your choice!! * Garnish with Cook By Color to taste.

* Garnish with Cook By Color to taste

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